Geoffrey Bragg was born on Fort Rucker in Alabama to an Army major raised in Tampa and his Vietnamese wife. Needless to say, the blend of cultures created an interesting culinary dichotomy Geoff feels was extremely influential to his cooking today. He was raised in Charlotte and has always considered himself a product of the South. With an extensive resume, from vegetarian restaurants to gastropubs, Geoff is currently working as a personal chef with a focus on culinary instruction. He is excited to be back in the city he calls home, close to family and friends and working on a project he feels will help to shape Charlotte’s already explosive culinary scene.