This is one of my favorite soups. The savory beans contrasting against the sweet potatoes is such a wonderful contrast on the palate. As a piece of advice when...
Chicken and dumplings. Chicken ‘n’ pastry. Chicken and slicks. However you say it, it’s delicious. And this recipe is packed with veggies, protein, and homemade goodness. A perfect cold-weather...
Who says cabbage has to have all the fun when it comes to slaw? Sure, carrots are something the most of us are familiar with. But this recipe takes...
The beet goes on, as they say. But have you ever considered beets beyond pickled or sliced or boiled? This recipe uses a spiral slicer, and while I start many...
Udon noodle soup comes from Japan, and is a great way to showcase fresh vegetables and bold flavors together. You can mix and match your ingredients any way you...
Stocks are one of the main building blocks of good cooking. They provide depth to almost everything we use them in without much in the way of added salts...
I created this recipe while I was the head chef at one of Charlotte’s first vegetarian restaurants, The Peaceful Dragon. We were also 90% vegan. When we started getting...
Tacos are a great way to bring a family together around a table. You essentially make a lot of little great ingredients and then to put them all together...
Huevos Rancheros, or “rancher’s eggs”, is one of the most popular dishes in the country for brunch and for good reason: it’s a great protein power-packed way to start a...
This is one of my favorite winter dishes and incredibly easy to make. Many people get put off by the addition of anchovy paste to this soup, but this...
